SHEDDING LIGHT ON THE ISSUE OF FOOD WASTE
1.3 billion, yes, BILLION TONNES of produced food are wasted every year. That's more than one third of all food produced!
This waste contributes to 10% of all CO2 emissions produced hurting our planet.
In Saudi Arabia, the loss of revenue to restaurants and stores in the food service is estimated at 35 million SAR each day due to unsold food.